Cream puff (Oven baked) / profiteroles with creamy fillings (Vanilla)
Our cream puff (oven baked) / profiteroles with creamy fillings (Vanilla) can be served with sliced fruits or other toppings for sumptuous dessert. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Cream puff, profiterole, or also known as chou à la crème is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Filling Variants:
• Vanilla
Packaging:
– Product comes frozen
– Store at -18°C or below
– 15 pcs per packet
– Country of origin: Singapore
Other Information:
Halal
Defrosting Guidelines:
Remove desired number of frozen Mini Cream Puffs and allow to defrost for
About 30 minutes at room temperature OR
About 60 minutes in the refrigerator. Ready to serve.