Also known as Tenggiri and King Mackerel, Batang is a very popular fish among the locals. It’s meat is firm and chunky and is a versatile ingredent to cook with. Our Batang fish is air-flown from Indonesia and fresh frozen to retain it’s maximum freshness!
Our favourite recipes: Pan-fried with turmeric, Fish Soup, Fish Porridge
Condition: Fresh Frozen
Weight: 600g +/- (4-5 portions)