Batang Slice – 300g (Vacuum packed & Fresh frozen)

Also known as Tenggiri and King Mackerel, Batang is a very popular fish among the locals. It’s meat is firm and chunky and is a versatile ingredent to cook with.

Our favourite recipes: Hotpot, Sliced Fish Soup, Fish Porridge

Condition: Fresh Frozen
Weight: 300g+/- (10 – 14 slices)

Note: Please allow for a +/- 5% difference in weight.