Also known as Tenggiri and King Mackerel, Batang is a very popular fish among the locals. It’s meat is firm and chunky and is a versatile ingredent to cook with.
Our favourite recipes: Hotpot, Sliced Fish Soup, Fish Porridge
Condition: Fresh Frozen
Weight: 300g+/- (10 – 14 slices)
Note: Please allow for a +/- 5% difference in weight.