Teriyaki Saba Bone In Fillet (260-280g) (Raw)

Flaky, moist and flavourful Saba fish fillet which has been marinated in our own home made Japanese Teriyaki sauce. Preparation is super quick and simple and you can even enjoy it with some Japanese rice or a side of vegetables for a healthier choice.

Preparation method: Bake / Air-fry / Grill / Pan-fry

– Raw Fish
– Halal-certified
– Product comes frozen
– Store at -18°C or below
– 260-280g