Wild Caught Seabass Fillet 1000/1500g 金目卢鱼片

Also known as Barramundi and Ikan Siakap, Seabass is one of the most popular fishes used for steaming. It’s meat stays moist and soft when cooked while the taste is sweet and mild with a lovely flaky texture which makes it a popular fish amongst locals.

Our favourite recipes: Cantonese steamed Seabass, Thai-style steamed Seabass, Pan-fried Seabass with lemon garlic herb

Condition: Fresh Frozen & Frozen (subject to availability)

Storage (Fresh Frozen): Store in chiller at 0 – 4°C for up to 3 days, otherwise store in freezer for longer duration

Storage (Frozen): Store at -18°C or below

Weight: 1000-1500g

Note: Great care has been taken to debone the fillet but some bones may still remain.