Cream Corn Soup can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese.
Preparation method:
1) Thaw fully
2) Heat on stovetop (stir frequently) or microwave (stir halfway through)
3) Serve
– Suitable for 2-3 pax (600g)
– No added MSG and preservatives
– Product comes frozen
Ingredients: A lot of corns
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