Leek & Lentil Soup with Potato (500g)

Enjoy this filling veggie soup with red lentils, potato and leeks. It’s low in calories and fat and significantly healthy.

Preparation method: 1) Thaw fully 2) Heat on stovetop (stir frequently) or microwave (stir halfway through) 3) Serve

– Suitable for 2-3 pax (500g)
– No added MSG and preservatives
– Product comes frozen

Ingredients: Water, Lentil, Leek, Potatoes, Butter, Bayleaf, Mushroom Seasoning, Parsley & Diced Onions