Also known as Tenggiri and King Mackerel, Batang is a very popular fish among the locals. It’s meat is firm and chunky and is a versatile ingredient to cook with.
Our favourite recipes: Hotpot, Sliced Fish Soup, Fish Porridge
Condition: Fresh Frozen
Weight: 300g+/- (10 – 14 slices)
Note: Please allow for a +/- 5% difference in weight.
Premium Natural Fish Collagen Soup is rich in nutrients such as protein, vitamin D, omega-3 fatty acids and high quality proteins.
Preparation method:
1) Thaw fully
2) Bring to boil before adding your favourite ingredients.
3) Serve
– Suitable for 2-3 pax (600g)
– No added MSG and preservatives
– Product comes frozen
Ingredients: Water, Fish, Ginger & Salt
Reviews
There are no reviews yet.