Also known as White prawn and Vannamei prawn, Grey prawns are perhaps the most commonly found prawns here in Singapore and for good reason. The meat is firm and naturally sweet and are a great source of protein. They are also very easy and versatile to cook with.
Our favourite recipes: Steamed Prawns with Garlic, Prawn Sambal, Thai Basil with Prawn
Condition: Fresh frozen
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