Also known as Coral Trout and Ang Gao, the Red Grouper is not only a beautiful fish but tastes amazing too! The meat is firm and bouncy and is usually steamed in order to fully appreciate its quality and delicate texture.
Our favourite recipes: Chinese-style steamed Grouper, Thai Panang Curry with Grouper, Pan-seared with ginger
Storage: Store in chiller at 0 – 4°C for up to 3 days, otherwise store in freezer for longer duration
Note: Whole fish comes cleaned, gutted, and descaled. Weight range provided is before any descaling, de-gutting and cleaning of the fish.