Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. And now both of them comes together.
Preparation method:
1) Thaw fully
2) Heat on stovetop or microwave
3) Serve
– suitable for 1-2 pax
– Halal-certified
– Product comes frozen
– Store at -18°C or below
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