Fusion of Spaghetti Aglio Olio with juicy, tender and flavourful 100% boneless chicken thigh which is marinated in our very own Japanese Teriyaki sauce.
Preparation method:
Frozen – Steam for approximately 30 minutes
Fully Thawed – Boil for 15 minutes
– Store at -18°C or below
– Suitable for 1 pax
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