“The Red Snapper is commonly used in our local dishes and is also a popular choice for the fish head curry. Once cooked, the meat is white, mildly sweet and slightly moist.
Our favourite recipes: Assam Red Snapper Fish, Pan-fried Red Snapper with Soy Sauce, Red Snapper in Szechuan sauce
Condition: Fresh and Fresh Frozen (2 options)
Storage (Fresh): Store in chiller at 0 – 4°C for up to 3 days, otherwise store in freezer for longer duration
Storage (Frozen): Store at -18°C or below
Weight: 200-250g (2 portions)
Note: Great care has been taken to debone the fillet but some bones may still remain.”