“Also known as Coral Trout and Ang Gao, the Red Grouper is not only a beautiful fish but tastes amazing too! The meat is firm and bouncy and is usually steamed in order to fully appreciate its quality and delicate texture.
Our favourite recipes: Hotpot, Fish Porridge, Steamed Grouper slices with ginger and scallion
Condition: Fresh Frozen to capture it’s maximum freshness (Keep frozen immediately if not cooking)
Storage: Store at -18°C or below
Weight: 300g (10-15 slices)
Note: Great care has been taken to debone the fish but some bones may still remain.”