Korean Menu

Korean Menu at $15 per pax (min 25 pax)

  • JAPCHAE (KOREAN STYLE VERMICELLI NOODLES)
  • BIBIMBAP (MUSHROOMS & MIXED VEGETABLES RICE)
  • ASSORTED MUSHROOM WITH BROCCOLI 什菇西兰花
  • GRILLED HONEY BONELESS CHICKEN 烤蜜汁鸡
  • GRILLED FISH FILLET WITH BLACK PEPPER SAUCE
  • GOLDEN SEAFOOD GYOZA WITH GINGER & VINEGAR DIP 酥炸海鲜饺 (配姜醋)
  • KOREAN RICE CAKE
  • CREAM OF RED BEAN SOUP
  • HOMEMADE HONEY LIME JUICE

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Terms & Conditions

  • Prices are subjected to change and prevailing GST charge.
  • Food is best consumed within 3 hours.
  • Provision of full table set-up with warmers, disposable cornware crockery & cutlery. No takeaway.
  • packaging will be provided as in accordance to NEA regulation.
  • Maximum 4 hours per function upon arrival time, additional charge of $25/hr after the designated
    collection time. Collection of catering on the following day will be chargeable at $50 per trip
  • Applied surcharge of $60/level for function room above or below street level without lift landing.
  • Additional charges of $50.00 is applicable for delivery before 8.30am or after 7pm. Payment by Cash or Cheque or refer to Sales Executive for other payments method – Ge-Biz or Electronic Transfer.
  • A cancellation of 50% from the total order amount will be charged for any cancellation made less than 5 working days from date of function
  • We reserve the right to change the dish to another with equivalent value without prior notice due to seasonality.