Teriyaki Saba Fish Fillet

Product Description

COOKING INSTRUCTION

Air Fryer:  Preheat at 200°C for 2-3mins. Cook it for 10mins.
Oven: 180 °C for 10mins.

STORAGE INSTRUCTION

1.Keep frozen at temperature -18 °C or below.
2.Once thaw, do no refreeze.
3.After thawing, store in chiller compartment not more than 3 days.

Made with fresh ingredients, no added additives or preservatives.

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