Black Pepper Boneless Chicken Thigh
BUY NOW| Price: | $3.75 |
Product Description
COOKING INSTRUCTION
Air Fryer: Preheat at 200°C for 2-3mins. Cook it for 8-9mins.
Oven: 220 °C for 10mins.
Pan: Pan fry or grill each side around 4-6minutes over medium fire.
STORAGE INSTRUCTION
1.Keep frozen at temperature -18 °C or below.
2.Once thaw, do no refreeze.
3.After thawing, store in chiller compartment not more than 3 days.
Made with fresh ingredients, no added additives or preservatives.
Product Features
| Weight | 330-350 g |
