Herbal Kampong Chicken

Product Description

COOKING INSTRUCTION

Oven: Thaw, bake at 180°C inside the baking paper for 60mins.
Steam: Thaw, steam at 100°C for 30min.

STORAGE & HEATING INSTRUCTION

1.Keep frozen at temperature -18 °C or below.
2.Once thaw, do no refreeze.

Made with fresh ingredients, no added additives or preservatives.

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