A local favourite, Tiger Prawns are easily identifiable by their stripes. The meat has a crunchy texture and is naturally sweet. They are also easy and versatile to cook with and are best cooked with their shell on to retain it’s flavour and juiciness.
Our favourite recipes: Tiger Prawn in Garlic Ginger Soy Sauce, Prawn Sambal, Garlic Butter Tiger Prawn
Condition: Fresh frozen
16 – 20 pcs (L)