MakanMate by Pan Seas’ Salmon Wellington 600g is perfect. Lightly crispy on the outside. Buttery on the inside. Indulgent but not food-coma inducing. Tangentially healthy without tasting remotely like a sacrifice.
Our recipe features a fillet of salmon that’s brushed with a mixture of melted butter, lemon zest, and many more; then placed on a bed of garlicky sautéed spinach. The salmon and spinach are then wrapped up in puff pastry like a present, then baked until the pastry is deeply golden, and the fish is moist and tender.
Thawed in chiller, cut diagonal criss cross lines on e pastry, preset oven to 180 degree, bake on rack at 180 for 35min till pastry puffed up & lightly brown, continue to bake till top and bottom fully puffed up, garnish with salad to serve. Adjust temp according to yr oven.
**Orders are to be placed 3 days in advance