The Red Snapper is commonly used in our local dishes and is also a popular choice for the fish head curry. Once cooked, the meat is white, mildly sweet and slightly moist.
Our favourite recipes: Assam Red Snapper Fish, Pan-fried Red Snapper with Soy Sauce, Red Snapper in Szechuan sauce
Storage: Store in chiller at 0 – 4°C for up to 3 days, otherwise store in freezer for longer duration
Note: Whole fish comes cleaned, gutted, and descaled. Weight range provided is before any descaling, de-gutting and cleaning of the fish.