Marinated Black Pepper Boneless Chicken Thigh

Black Pepper Boneless Chicken Thigh

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Price: $3.75

Product Description

 

 

COOKING INSTRUCTION

Air Fryer:  Preheat at 200°C for 2-3mins. Cook it for 8-9mins.
Oven: 220 °C for 10mins.
Pan: Pan fry or grill each side around 4-6minutes over medium fire.

 

STORAGE INSTRUCTION

1.Keep frozen at temperature -18 °C or below.
2.Once thaw, do no refreeze.
3.After thawing, store in chiller compartment not more than 3 days.

 

Made with fresh ingredients, no added additives or preservatives.

 

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Product Features

Weight 330-350 g