Herbal Kampong ChickenBUY NOW
Oven: Thaw, bake at 180°C inside the baking paper for 60mins.
Steam: Thaw, steam at 100°C for 30min.
STORAGE & HEATING INSTRUCTION
1.Keep frozen at temperature -18 °C or below.
2.Once thaw, do no refreeze.
Made with fresh ingredients, no added additives or preservatives.