Chicken Satay with Sauce (25 pieces)BUY NOW
Air Fryer: Preheat at 200°C for 2-3mins. Cook it for 3-4mins.
Oven: 180 °C for 4-5 mins.
1.Keep frozen at temperature -18 °C or below.
2.Once thaw, do no refreeze.
3.After thawing, store in chiller compartment not more than 3 days.
Made with fresh ingredients, no added additives or preservatives.