TIM SUM BUFFET MENUOctober 4, 2016
SEDAP MAKAN MENUOctober 4, 2016
Terms & Conditions
- Prices are subjected to change and prevailing GST charge.
- Food is best consumed within 3 hours
- Maximum 4 hours per function upon arrival time, additional charge of $25/hr after the designated collection time. Collection of catering on the following day will be chargeable at $50 per trip
- Provision of full table set-up with warmers, disposable cornware crockery & cutlery. No takeaway packaging will be provided as in accordance to NEA regulation.
- Applied surcharge of $60/level for function room above or below street level without lift landing.
- Additional charges of $50.00 is applicable for delivery before 8.30am or after 7pm. Payment by Cash or Cheque or refer to Sales
- Executive for other payments method Ge-Biz or Electronic Transfer.
- A cancellation of 50% from the total order amount will be charged for any cancellation made less than 5 working days from date of function
- We reserve the right to change the dish to another with equivalent value without prior notice due to seasonality.
The package is inclusive of the following:
*Full buffet set-up
- From 19th January – 3rd February normal menu will be available but there will be additional charge of $2.00 per pax.
- From 15th February – 19 February normal menu will be available but there will be additional charge of $2.00 per pax.
- Delivery Charges of $60.00 for Buffet (CBD and Jurong Island $80.00)
- Delivery Charges of $50.00 for Mini Buffet (CBD and Jurong Island $60.00)